King Salmon is the best type of Salmon that money can buy, and Ora King is the pinnacle of quality when it comes to King Salmon. It has been served by chefs such as Daniel Boulud, Nobu Matsuhisa, and Thomas Keller.

King Salmon is considered The Wagyu of Salmon hence the best tasting, largely because it presents high-fat content and a very rich flavor. King Salmon can grow as big as 40 lbs and it presents a very good amount of Omega 3s and fatty acids that aid in that rich flavor. 

This specific species makes up around 0.7% of the global salmon population and is regarded by many as the pinnacle salmon species internationally. The Ora King best of breed salmon showcases the ultimate of this rare and exclusive species.

This is considered one of the best Salmon programs in the world. It is SASHIMI grade quality.

This salmon can be cooked many different ways or eaten raw. 

Why Ora King?

Appearance: King salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon species.

Taste: Our King salmon have an elegant balance of sweet and umami flavours, complementing a wide variety of ingredients.

Colour: King salmon have a vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal.

Oil Content: King salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of over-cooking

- 2ea (8-10oz) Ora King Skin on Salmon Filet’s