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1/2 Prime Grade Prime Rib Holiday Dinner [Serves 8-12]
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32oz+ Australian Rack of Lamb (Frenched)
$115
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A5 Japanese Wagyu Skewer Meat (8oz)
$80
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A5 Japanese Wagyu Top Sirloin Steak MS: 11 (8oz)
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Beef
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Beef
View all
Japanese Wagyu
Australian Wagyu
Prime Beef
Dry-Aged Beef
Meats for Smoking
Roasts
Grass-Fed
Poultry
Expand submenu
Poultry
View all
Chicken
Turkey
Duck
Pheasant
Meats for Smoking
Pork
Expand submenu
Pork
View all
Spanish Iberico Pork
Heritage Berkshire Pork
Mangalitsa Pork
Sausages & Salami
Meats for Smoking
Seafood
Expand submenu
Seafood
View all
South African Cold Water Lobster
Shrimp
Fish
Crab
Sea Scallops
Lamb
Specialty
Expand submenu
Specialty
View all
Bison
Elk
Veal
Charcuterie
Gift Bundles
Seasonings & Marinades
Gifting
Expand submenu
Gifting
View all
Gift Cards
SCP Apparel
About
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About
Our Team
Technique
Blog
FAQ
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Blog
Get news, tips, and recipes fresh from the chopping block to prepare the perfect meals, right at home.
The Cut - A Second City Prime Blog
The Ultimate Guide to Smoking Meat: Mastering Low and Slow
Mar 14, 2025
Amish Chicken: The Gold Standard of Natural Poultry
Mar 07, 2025
Green Circle Chicken: Redefining Premium Poultry Standards
Feb 28, 2025
Heritage Breed Meats: Understanding Premium Genetic Lineages
Feb 21, 2025
Understanding True Free-Range Chicken: The Gold Standard
Feb 14, 2025
Certified Humane Chicken: The Gold Standard in Animal Welfare
Feb 07, 2025
Dry-Aged Beef: Understanding the Ultimate Steak Experience
Feb 03, 2025
Grass-Fed Beef: Understanding Nature's Premium Choice
Jan 29, 2025
Australian Wagyu vs Japanese Wagyu: A Premium Beef Comparison Guide
Dec 23, 2024
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