Name: USDA Prime Meyer Ranch Filet Mignon (8oz)
Brand: Second City Prime Steak and Seafood
SKU: B.F.8.1
Price: 36.0 USD
Availability: InStock

USDA Prime Meyer Ranch Filet Mignon (8oz)

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The definition of tender is Second City Prime's 8oz Filet Mignon. The tenderness and subtle beef flavor is what makes this cut so mouthwatering and delicious. This meat is perfect for those who love to season and admire the tender flavors that extend through every bite. When cooking filet mignon, we suggest lightly seasoning it with olive oil and our famous 'The Rub' for a rich texture and unbelievable crust.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: The Tenderloin

Preferred Cooking Method: Second City Prime's preferred cooking method for the 8oz Prime Filet Mignon is to reverse sear it in the oven or sous vide for the perfect cook all the way through. The optimal oven temperature is 200 degrees fahrenheit.

Preferred Cooking Time: The 8oz Prime Filet Mignon should be placed in the oven at 200 degrees farhenheit for around 30 minutes or until it reaches an internal temperature of 130 degrees farhenheit. Then it should be seared in a cast-iron pan skillet on high heat for about 1 minute on each side.

Wine Pairing: Pinot Noir

Cut: Filet Mignon

Grade: USDA Prime

Weight: 8oz

Dimension: ~2" Thick

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Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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USDA Prime Meyer Ranch Filet Mignon (8oz)

USDA Prime Meyer Ranch Filet Mignon (8oz)

Make the Best Cuts Even Better