Name: Berkshire Frenched Bone-in Pork Chop (12oz) (The Ditka Chop)
Brand: Second City Prime Steak and Seafood
SKU: PK.PC.12.1
Price: 16.0 USD
Availability: InStock

Berkshire Frenched Bone-in Pork Chop (12oz) (The Ditka Chop)

12oz Berkshire Frenched Bone-in Pork Chop - Second City Prime

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Second City Prime has the best Frenched Bone-in Pork Chops on the market! Coming in at about 1.5" thick - this chop needs no introduction. If you're from Chicago or wish you could be, this may be your time to shine! Get a handle on your chops and go the french cut way. Our Berkshire Frenched Bone-in Pork Chop is the perfect way to impress any dinner guest.

Marinate before cooking and/or baste during your sear with our Umami Marinade.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Rib section of Pork Loin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Frenched Bone-in Pork Chop is to reverse sear these bad boys! The oven should be set to 225 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Berkshire Frenched Bone-in Pork Chop should be put in the oven at 225 degrees until it reaches an internal temperature of 140-145 degrees fahrenehit. Let it rest for 10 minutes before searing on a pan or grill for 1 minute on each side.

Wine Pairing: Chardonnay

Cut: Bone-in (Ditka) Pork Chop

Pork Type: Berkshire

Weight: 12oz

Dimension: ~1.5"

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Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Berkshire Frenched Bone-in Pork Chop (12oz) (The Ditka Chop)

Berkshire Frenched Bone-in Pork Chop (12oz) (The Ditka Chop)

Make the Best Cuts Even Better