This is hands-down the most sought after steak in Brazil. Picanha (pronounced pee-KAHN-yah) is known in the states as Top Sirloin Fat Cap on. This fat cap is what makes all the difference.

This Japanese Wagyu Picanha steak cut packs a lot of flavor and offers one of the best price-value propositions. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven.

This Wagyu Picanha. Simply put, you get a whole lot of Wagyu beef for the price. Wagyu has a distinct flavor as a result of the beautiful intramuscular fat that is unique to the breed and it does make it more tender and flavorful.