Iberico Pork Skirt Steak is an expertly cut piece of pork, originated from Iberico black pigs, a legendary and highly-praised Spanish breed. Named Secreto Iberico, this particular steak is carefully cut from the “secret” spot between the shoulder, ribs and fatback, resulting in a veined, well-marbled steak that stands out for its juicy flavor and tenderness. It is also called a Pork Skirt Steak because of its similarities to a Beef Skirt Steak.

One of Spain’s finest pork cuts, Secreto Iberico is ideal for barbecuing, which will unleash exquisite flavors, surprising and delighting even the most discerning of meat connoisseurs.

Cut: Iberico Pork Skirt Steak

Preferred Cooking Method: Second City Prime's preferred cooking method for Iberico Pork Skirt Steak is grilling it on high heat for a short amount of time. We recommend setting your grill to 450 degrees fahrenheit for optimal results.

Preferred Cooking Time: The Iberico Pork Skirt Steak is very thin and lean meat therefore you should only cook it for 2-4 minutes on each side for medium rare. For medium we recommend 5-7 minutes on each side and well done would be 8-10 minutes on each side. We also suggest letting it rest for five minutes before cutting into it.

Wine Pairing: Sauvignon Blanc

• Cut: Skirt Steak

• Weight: 18oz Average

• Grade: Iberico Pork