This Cervena deer ensures you will experience some of the most tender and delicious elk meat you have ever tasted. These deer are raised naturally on the expansive farmlands of New Zealand, where they freely roam and feed on some of the purest grass available. Moreover, farmers refrain from using any hormones or steroids throughout the animals’ lives.

During harvesting, each animal is transported according to stringent standards to processing facilities that undergo bi-annual audits by an independent agency. Harvesters meticulously trim each cut to precise specifications and wet age the meat for over 21 days, resulting in the leanest and cleanest elk meat available in the market.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Elk Cervana Frenched Bone-in Chop is... pan searing on medium-high heat. Sear on both sides for 2-3 minutes a side! 

Size: 7-8oz Average)