Australian Wagyu Flank Steak (Marble Score: 5+) (8oz)
Australian Wagyu Flank Steak (Marble Score: 5+) (8oz)
Australian Wagyu Flank Steak (Marble Score: 5+) (8oz)
Australian Wagyu Flank Steak (Marble Score: 5+) (8oz)
Australian Wagyu Flank Steak (Marble Score: 5+) (8oz)
Australian Wagyu Flank Steak (Marble Score: 5+) (8oz)

Australian Wagyu Flank Steak (Marble Score: 5+) (8oz)

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The Wagyu Flank Steak is famous for its long and lean cut that makes it perfect for grilling. Choose to marinade this beautiful flank in our Umami marinade and season it with 'The Rub' for the perfect combination of sweet and salty.
                                  

Chef tip- Always slice against the grain.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Lower Chest

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Flank Steak is to grill it! The optimal grill temperature is 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Flank Steak should be grilled for an approximate time of 10 minutes with an internal temperature of 135 degrees fahrenheit. Let the meat rest for 10 minutes before slicing to preserve all the juices.

Wine Pairing: Cabernet Sauvignon

  • Cut: Australian Wagyu Flank Steak 
  • Grade: Wagyu
  • Weight: 8oz (Full Flank @ ~2.8 Pounds is also available for $98 a ~2.75 piece; find it here: https://bit.ly/2voHHdR) 

 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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