Australian Wagyu Whole Flank (Marble Score: 9+)
Australian Wagyu Whole Flank (Marble Score: 9+)
Regular price$12000
$120.00
/
An incredibly marbled flank steak that will change your whole perception of what a flank steak is. The marble score 9 rarely comes around but when it does - you have to try it!
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Lower Chest
Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Flank Steak is to grill it! The optimal grill temperature is 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Wagyu Flank Steak should be grilled for an approximate time of 10-15 minutes with an internal temperature of 135 degrees fahrenheit. Let the meat rest for 10 minutes before slicing to preserve all the juices.
Wine Pairing:
Cabernet Sauvignon
- Cut: Australian Wagyu Flank Steak
- Grade: Wagyu (Marble Score: 9+)
- Weight: Variable
