Name: Ground Lamb (1lb)
Brand: Second City Prime Steak and Seafood
SKU: L.GRL.1P
Price: 18.0 USD
Availability: InStock

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From the same source as our lamb porterhouse chops and double bone lamb chops, we've got a domestically raised Ground Lamb that is sure to impress. This makes for an unbelievable lamb burger especially when paired with some feta. With no artificial ingredients or fillers this lamb is worth a try!

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: A mix of the lamb's brisket, flank, and skirt.

Preferred Cooking Method: Second City Prime's preferred cooking method for Ground Lamb is grilling- perfect for some tasty lamb burgers! The optimal grill temperature is 350-450 degrees fahrenheit.

Preferred Cooking Time: The Ground Lamb should be grilled for 4-5 minutes on each side or until it reaches an internal temperature of 135 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

Cut: Ground Lamb

Type: Colorado (Domestic)

Weight: 1 Pound Packages

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Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Ground Lamb (1lb)

Ground Lamb (1lb)

Make the Best Cuts Even Better