Our Method for Perfection
The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.
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USDA prime end cut New York strip, which comes from the vein end of the striploin.
12 oz Avg. Portion
The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.
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