Discover the rich, robust flavor of Bison Liver, a highly sought-after delicacy that stands out for its exceptional quality and nutritional benefits. Sourced from grass-fed bison, this liver is prized for its tender texture and distinctive taste, offering a gourmet touch to your culinary creations.

Bison Liver is a nutrient-dense cut that boasts a rich, slightly sweet flavor profile, enhanced by the natural diet of the bison. It is an excellent source of essential vitamins and minerals, including Vitamin A, Vitamin B12, iron, and folate, making it a nutritious addition to any menu.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Bison Liver is to Pan Sear! 

Pan-Searing:

1. • Preparation: Season the liver with salt and pepper, and dredge lightly in flour if desired.
   • Cooking: Heat a pan with a small amount of oil over medium-high heat. Sear the liver slices for about 2-3 minutes per side, or until they are browned on the outside but still slightly pink in the center.
   • Tip: Avoid overcooking to maintain tenderness and avoid a metallic taste.

Cut: Bison Liver

Weight: 16oz Average (2/8oz Portions Per Package)