Name: Amish Brick Chicken
Brand: Second City Prime Steak and Seafood
SKU: P.BR.2
Price: 18.0 USD
Availability: OutOfStock

Price

Size

1-1.5lb

2-2.5lb

Quantity

The Brick Chicken has became a best-seller when it comes to Second City Prime's poultry. You'll get half a chicken de-boned. The great thing is that you'll actually be able to use a brick (wrapped in foil of course) to press down your chicken flat to get a nice even cook. The brick chicken is delicious when marinated with our Umami Marinade.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: De-boned half-chicken

Preferred Cooking Method: Second City Prime's preferred cooking method for the Brick Chicken is to grill it! The optimal grill temperature is 350 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Brick Chicken should be grilled for 25-30 minutes or until it reaches an internal temperature of 165 degrees fahrenheit.

Wine Pairing:

White Burgundy

Type: Amish Raised Brick Chicken

Weight: Varies

1/2 Chicken Per Piece

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Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Amish Brick Chicken

Amish Brick Chicken

Make the Best Cuts Even Better