Australian Wagyu Filet Mignon (Marble Score: 7+) (8oz)
Australian Wagyu Filet Mignon (Marble Score: 7+) (8oz)
Australian Wagyu Filet Mignon (Marble Score: 7+) (8oz)
Australian Wagyu Filet Mignon (Marble Score: 7+) (8oz)
Australian Wagyu Filet Mignon (Marble Score: 7+) (8oz)
Australian Wagyu Filet Mignon (Marble Score: 7+) (8oz)

Australian Wagyu Filet Mignon (Marble Score: 7+) (8oz)

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The superior filet mignon has arrived! Introducing Second City Prime's Wagyu Filet Mignon- marbled and cut to excellence. If you're not in the mood for the richness of A5 then this is definitely the option for you! This buttery steak is so marbled that when reverse seared and given time to break down; an explosion of flavor occurs! Don't miss out on an experience that will excite all the senses.
                           

We recommend pairing it with 'The Rub' for a delicious sea salt and tellicherry pepper seasoning mix.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Cut from the smaller end of the tenderloin. 

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Filet Mignon is to reverse sear it. The optimal oven temperature is 250 degrees fahrenheit. In order to properly reverse sear, you must cool the meat on a very low and indirect heat before searing the outside over high direct heat. This is a great way of getting the perfect medium rare steak. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Filet Mignon should be placed in the oven for 45-60 minutes. Then it needs to be seared on a skillet with some butter for 1 minute on each side.

  • Cut: Wagyu Filet Mignon
  • Grade: Australian (Rangers Valley) Wagyu - Marble Score 7+
  • Weight: (8oz)

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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