Australian Wagyu Burger (3 pack-1/3lb)
Regular price
$1800
$18.00
Regular price
Sale price
$1800
$18.00
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People love our Wagyu burger but there's something about a thin patty that really excited us. When the edges develop a crust and your sear it on a flat top grill - you reach burger nirvana. Get crazy and double stack it!
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Sirloin from Australian Wagyu Cattle
Preferred Cooking Method: Second City Prime's preferred cooking method for the delectable Wagyu Steak Burgers is... grilling. The optimal grill temperature is 450 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Wagyu Steak Burgers should be grilled for 2-3 minutes on each side, 5 minutes for medium, and 6-7 minutes for well done. The meat should reach an internal temperature of at least 135 degrees fahrenheit.
Wine Pairing: Beringer
- Type: Australian (Wagyu) Steak Burger
- Weight: 5.3oz (3 pack)
