Name: Wild Caught Grouper Filet (9oz avg)
Brand: Second City Prime Steak and Seafood
SKU: S1-018
Price: 20.0 USD
Availability: OutOfStock

Caribbean Grouper Filet - Second City Prime

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This Grouper is a large flake fish that features a sweet and mild flavor during its cooking process. This lean fish is very easy to cook and is difficult to dry-out. The filet can either be broiled or pan-fried after seasoning then set atop a bed of basmati rice or pilaf.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Caribbean Grouper Fillet is to pan-sear it until the edges are lightly browned and then transfer to the oven and let it bake to finish it off.

Preferred Cooking Time: Pan-sear the fillets for 3-4 minutes until the edges are lightly browned. Then, transfer to the oven and bake at 425 degrees fahrenheit for 4-5 minutes.

Wine Pairing: Chenin Blanc

Type: Grouper

Weight: 8-10oz

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Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Wild Caught Grouper Filet (9oz avg)

Wild Caught Grouper Filet (9oz avg)

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