Name: Australian Wagyu Bone-in Ribeye (Marble Score: 9+) (32oz)
Brand: Second City Prime Steak and Seafood
SKU: 32oz-wagyu-bone-in-ribeye-marb-yqc1a
Price: 250.0 USD
Availability: InStock

Australian Wagyu Bone-in Ribeye (Marble Score: 9+) (32oz)

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If you're looking for an over the top Wagyu Bone-in Ribeye - look no further. This giant marble score 9 ribeye will feed 2-3 people and has the most intricate marbling we've ever seen in a Wagyu Bone-in Ribeye.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Center of Rib Primal

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Bone-in Ribeye is to reverse sear it! The optimal oven temperature is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Bone-in Ribeye is best served seared on a cast iron or grill. Sear on high heat for 1-2 minutes on each side after reaching an internal temperature of 130 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

Cut: Bone-in Ribeye

Grade: Australian Wagyu

Marble Score: 9+

Weight: 32oz

Thickness: 2 - 2.5 inches

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Australian Wagyu Bone-in Ribeye (Marble Score: 9+) (32oz)

Australian Wagyu Bone-in Ribeye (Marble Score: 9+) (32oz)

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