Australian Wagyu Tenderloin Tails (1lb)
Australian Wagyu Tenderloin Tails (1lb)
Regular price$6000
$60.00
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All Australian Wagyu tenderloin, ranging from marble score 6-9. Coming in 1 pound portions, they're phenomenal.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: End of Tenderloin Muscle
Preferred Cooking Method: Second City Prime's preferred cooking method for the Tenderloin Tails is...grilling! The optimal grill temperature should be 400 degrees fahrenheit.
Preferred Cooking Time: The Tenderloin Tails should be grilled for about 4 -5 minutes or reach an internal temperature of 130 degrees fahrenheit. Let the meat rest for 15 minutes before cutting.
Wine Pairing:
Merlot
- Cut: Tenderloin Tails
- Grade: Australian Wagyu (Marble Score: 6 - 9)
- Weight:1 Pound (Average)
