Our Method for Perfection
The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.
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Free nationwide shipping on all orders over $200
Second City Prime is here still sourcing the world’s best meat and seafood, now with our sizzling new look and website to match. Subscribe to our newsletter for deals.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: The Primal Section called the Beef Rib
Preferred Cooking Method: Second City Prime's preferred cooking method for the 10oz Boneless Ribeye is...grilling! The optimal grill temperature should 400 degrees fahrenheit.
Preferred Cooking Time: The Boneless Ribeye should be grilled for about 8-9 minutes for medium rare and 10-12 minutes for medium done. Make sure your meat reaches an internal temperature of at least 135 degrees fahrenheit.
Wine Pairing: Cabernet Sauvignon
The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.
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