This cut is called Ibérico Flank Steak, aka "tira de manto" similar to a thin pork belly, but leaner with a satisfying chew.

This is truly the best pork found anywhere! The way pork is supposed to taste. You won't believe it until you've tried it. It is such high quality, this pork is even recommended to cook to a medium finish!

This Ibérico Pork is sourced from humane family-owned farms in Southern Spain. The slow growing black-hoofed hogs live nearly twice as long as their industrial counterparts and feed on nuts and grasses for a rich marbling and profound flavor.

• Cut: Iberico Pork Flank Steak

• Weight:  Varies (14-22oz)