Our raw, ready-to-cook Porchetta comes seasoned, rolled, tied, and scored for easy cooking right out of the package.

We season our Porchetta with Sea Salt, Fresh Rosemary, Garlic, Sweet Calabrian Pepper, and other complementing spices used traditionally with an “Arista” style roast.

Ingredients:

Pork, Sea Salt, Garlic, Spices, Olive Oil

Porchetta Cooking Instructions:

Let porchetta come to room temp before cooking , at least one hour. You can remove netting but leave on the tied string around the meat. Preheat oven to 375 degrees. It will take approximately 2.5-4 hrs to reach an internal temp of 135. If crisping the skin, crank the oven when the meat gets to 110-115 internal. To crisp skin raise oven temp to 450 degrees and cook for 20 min or so, keeping an eye so it doesn’t burn. Once done remove from oven, cover with a tin foil tent, and let rest around 20-30 minutes before cutting into it.

Average Weight: 6-8lbs