Berkshire Pork Jowl

Berkshire Pork Jowl

Berkshire Pork Jowl


Regular price $35.00
/
Size

 

Cure it, smoke it or slow roast it - these pork jowls are incredibly marbled and full of flavor! We vote to cure it and make a Guanciale

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Pork Jowl

Preferred Cooking Method: Second City Prime's preferred cooking method for the Berkshire Pork Cheeks is to cure it!

Wine Pairing: Pinot Noir

  • Cut: Berkshire Pork Jowl 
  • Weight: 1.5 - 2 Pounds 
  • Grade: Berkshire Heritage Bred Pork

 


Our Method for Perfection

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
More from Pork
Berkshire Frenched Bone-in Pork Chop (12oz) (The Ditka Chop)
$16.00
Bratwurst (Multiple Types)
from $11.99
Berkshire/Sakura Baby Back Ribs (2 Slabs Per Pack)
$55.00
Iberico Pork Secreto
from $65.00
Berkshire Pork Thick-cut Bacon (16oz)
$18.00
Berkshire Pork Tenderloin - Second City Prime
Berkshire Pork Tenderloin
$18.00
Recently viewed