All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Wagyu Ribeye Loin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Beef Back Ribs is to smoke it! The optimal smoker temperature should be set to 225-250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Beef Back Ribs should be smoked for 4-6 hours or until its internal temperature reaches 205 degrees fahrenheit everywhere on the ribs.

Wine Pairing: 

Bordeaux

• Cut: Australian Wagyu Beef Back Ribs (2 per pack)

• Grade: Wagyu (Marble Score: 4+)

• Weight: 6 - 8 Pounds Total (Includes: 2 Full Racks - 6-7 Ribs per rack)

***RIBS DISCLAIMER***

We at Second City Prime inspect every product before it ships for pinholes or punctures and make sure every item is airtight. That being said, to help prevent any damage to the packaging, we'll wrap your ribs in butcher paper for an extra added layer of protection during transit. 

Minor pinholes incurred from transit may cause the ribs to lose their vacuum seal, but will not affect the products integrity. Plus, the extra added butcher paper will help prevent any further damage from your freezer.