Berkshire/Sakura Short Ribs (2 Plates)

Berkshire/Sakura Short Ribs (2 Plates)
Berkshire/Sakura Short Ribs (2 Plates)
Berkshire/Sakura Short Ribs (2 Plates)
Berkshire/Sakura Short Ribs (2 Plates)
Berkshire/Sakura Short Ribs (2 Plates)
Berkshire/Sakura Short Ribs (2 Plates)

Berkshire/Sakura Short Ribs (2 Plates)

/
Cut: Pork Short Rib 
These juicy ribs are harvested from the Berkshire pork shoulder. Thick cut and perfect for smoking. These ribs are packed with delicate marbling that breaks down around the bones causing them to fall apart. 
Preferred Cook Method: Smoke for 2.5 - 3 Hours at 250 degrees
Size: 1lb/pc - 2 lb/package

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
Learn More
More from Meats for Smoking
Berkshire Frenched Bone-in Pork Chop (12oz) (The Ditka Chop)
8oz Amish Airline Chicken Breast
Amish Airline Chicken Breast (8oz)
Amish Brick Chicken
Berkshire/Sakura Baby Back Ribs (2 Slabs Per Pack)
2lb Pack - Amish Chicken Wings - Second City Prime
Amish Chicken Wings (2 lb Pack)
USDA Prime Tri-tip
Recently viewed
Back to Meats for Smoking