Australian Wagyu Denver Steak (Marble Score: 9+) (8oz)

Australian Wagyu Denver Steak (Marble Score: 9+) (8oz)
Australian Wagyu Denver Steak (Marble Score: 9+) (8oz)
Australian Wagyu Denver Steak (Marble Score: 9+) (8oz)
Australian Wagyu Denver Steak (Marble Score: 9+) (8oz)
Australian Wagyu Denver Steak (Marble Score: 9+) (8oz)
Australian Wagyu Denver Steak (Marble Score: 9+) (8oz)
Australian Wagyu Denver Steak (Marble Score: 9+) (8oz)
Australian Wagyu Denver Steak (Marble Score: 9+) (8oz)
Australian Wagyu Denver Steak (Marble Score: 9+) (8oz)
Australian Wagyu Denver Steak (Marble Score: 9+) (8oz)

Australian Wagyu Denver Steak (Marble Score: 9+) (8oz)

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It's tough to get these Denver steaks cut as they come from the shoulder and only the most experienced butchers can get through the muscles and veins to get to this incredibly beefy and tender cut. 
                                 

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: From the shoulder muscle 

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Denver Steak is grilling it! The optimal grilling temperature should be 350 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Denver should be grilled for 6-10 minutes or until it reaches an internal temperature of 130 degrees fahrenheit. 

Wine Pairing: Cabernet Sauvignon

  • Cut: Australian Wagyu Denver Steak
  • Grade: Marble Score 9 
  • Weight: 8oz Portion 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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