When the weather turns, you suddenly get in the mood for a pot roast, but need a quality piece of chuck to take your recipe to the next level. You know a quality piece of protein will make all the difference in flavor; which brings us to our Wagyu Chuck Roast – the perfect 2 pound portion to elevate your pallet. Simply add your mirepoix, bay leaf, salt and pepper and let the meat do the rest.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-9 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Chuck Roast is slow roasting or a crock pot. Add some oil to a pot and brown your meat, then add your broth and seasoning, then low and slow until your meat pulls apart.

Preferred Cooking Time: After browning your meat and adding your broth and seasonings. Bring to a boil then reduce to simmer until the meat starts to shred apart. Cooking time will vary based on the stove so always go by how the meat feels and falls apart. 

Wine Pairing: Cabernet Sauvignon

• Cut: Wagyu Chuck Roast

• Grade: Australian Wagyu (Marble Score: 5+)  

• Weight: 2 Pounds