A step up (or perhaps several steps) from our Wagyu NY Strip (Marble Score: 7+), this Manhattan Cut Australian Wagyu New York Strip boasts a Marble Score of 9, delivering an extraordinary depth of flavor and marbling that will leave you speechless.

Chef Tip: For the perfect crust, season with 'The Rub.'

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen, ensuring quality and freshness for 6-12 months in your freezer.

Cut: Loin Primal

Preferred Cooking Method: For the Manhattan Cut Wagyu New York Strip, we recommend cooking it in the oven at 250°F until the internal temperature reaches 115°F. After that, sear it quickly in a hot pan to lock in that flavor. A meat thermometer is essential to achieve your desired doneness.

Preferred Cooking Time: Place the steak in the oven until it reaches 115°F. Then, sear it for about 1 minute per side in a high-heat pan to develop a perfect crust.

Wine Pairing: Syrah

Cut: Manhattan Cut New York Strip

Weight: 10-11oz

Grade: Australian Wagyu

Marble Score: 9+