Australian Wagyu (Kalbi-Style) Boneless Short Rib (1lb)

Australian Wagyu (Kalbi-Style) Boneless Short Rib (1lb)

Australian Wagyu (Kalbi-Style) Boneless Short Rib (1lb)

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Make authentic Korean BBQ with our deliciously tender Wagyu Boneless Short Ribs! To take these short ribs a step further - marinate them using our Umami Marinade. These ribs come in 1/2 inch strips.
                                 

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Chuck end and cut lengthwise across the rib bones. 

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Boneless Short Rib is grilling it! The optimal grilling temperature should be 350 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Boneless Short Rib should be grilled for a total of 15 minutes or until it reaches an internal temperature of 130 degrees fahrenheit. Lastly, top off with green onion and sesame seeds. Enjoy!

Wine Pairing: Cabernet Sauvignon

  • Cut: Australian Wagyu (Kalbi-Style) Short Ribs
  • Weight: 1 Pounds Per Pack Average 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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