Name: Australian Wagyu Bavette Steak (Marble Score: 5+) (8oz)
Brand: Second City Prime Steak and Seafood
SKU: B.WBAV.8.1
Price: 32.0 USD
Availability: InStock

Australian Wagyu Bavette Steak (Marble Score: 5+) (8oz)

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Our traditional Wagyu Bavette Steak is a classic! This cut packs an incredible amount of flavor but needs time to break down due to its insane amount of marbling an intramuscular fat. With a marble score of 5+, this meat is perfect for reverse searing in the oven or sous vide.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Bottom Sirloin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Bavette Steak is to reverse sear or sous-vide. The optimal oven temperature is 225 degrees fahrenheit. In order to properly reverse sear, you must cook the meat on a very low and indirect heat before searing the outside over high direct heat. This is a great way of getting the perfect medium rare steak. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Bavette Steak should be placed in the oven for 30-45 minutes. Then place the steak on to a skillet and sear for 1 minute on each side or until it reaches an internal temperature of 145 degrees fahrenheit.

Wine Pairing: Zinfandel

Cut: Australian Wagyu Bavette Steak

Grade: Wagyu (Marble Score: 5+)

Weight: (8oz)

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Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Australian Wagyu Bavette Steak (Marble Score: 5+) (8oz)

Australian Wagyu Bavette Steak (Marble Score: 5+) (8oz)

Make the Best Cuts Even Better